In late 2016, Q&A Architecture Design Research was asked by a leading international food and beverage group in Wuhan to design a flagship restaurant serving both hot and cold dishes, coffee and bakery products. After almost two years of development Q&A unveiled Saltimbocca, a concept where the act of cooking is placed at the very center of the action, highlighting the interaction between actors and spectators involved in the process.
Client: Wuhan Xiuyu
Team: Gianmaria Quarta, Michele Armando, Gu Tao, Giuliano Chimenti
Photo by: Peter Dixie