Saltimbocca

Saltimbocca in Wuhan is conceived as a flagship restaurant where the culinary process becomes a performance at the heart of the space. Attention to textures, contrasts, and spatial sequencing creates an environment where the act of cooking is not only visible but also amplified by the architectural language, turning the dining experience into an immersive dialogue between food, place, and design.

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with Gianmaria Quarta / ​ph. Peter Dixie